“nothing.”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, sugar, cocoa, baking soda and salt in large bowl.
  2. Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.
  3. Pour into greased and floured 9-inch layer pan or 8-inch square pan.
  4. Bake at 350 for 35-40 minutes or until tester comes out clean.
  5. Cool in pan; frost as desired.

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