Lickety Split Lasagna Soup
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 green bell pepper, chopped
- 3 garlic cloves, minced
- 1 medium onion, chopped
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 (15 ounce) can tomato sauce
- 32 ounces chicken broth
- 1 tablespoon brown sugar
- 2 teaspoons italian seasoning
- 1⁄2 teaspoon salt
- 1 teaspoon dried thyme
- 2 cups lasagna noodles, broken
- 1⁄4 cup parmesan cheese, grated
- 1 1⁄2 cups mozzarella cheese, finely shredded
directions
- Brown ground beef, green pepper, and garlic cloves in Dutch oven or stock pot; drain.
- Add onion, diced tomatoes, and tomato sauce.
- Stir in chicken broth, brown sugar, Italian seasoning, salt, and thyme.
- Bring to a boil; add lasagna noodles.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Stir in Parmesan cheese.
- Garnish each bowl with Mozzarella cheese.
- Makes 6 to 8 servings.
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RECIPE SUBMITTED BY
chilady61
Lexington, 0
hi I'm the owner of three fur babies . I enjoy reading , cooking , gardening and grow tomatoes , cucumbers and squash on my plot of land here in south Carolina .