Lickety Split Mango Sorbet

"I created this recipe for my Cuisinart Ice Cream Maker. It's tangy mango goodness in a half hour. Enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
4
Serves:
10
Advertisement

ingredients

  • 1 (16 ounce) package frozen mangoes, cubes
  • 1 (11 1/2 ounce) can mango nectar
  • 1 lime, juice of
  • sugar, to taste
Advertisement

directions

  • Blend all the ingredients in a blender of food processor until smooth. I use two tablespoons of sugar, but it depends on how sweet you want your sorbet.
  • Pour mango puree into an electric ice cream maker and freeze according to manufacturer's instructions (for my Cuisinart it's 25-30 minutes).
  • Enjoy or put in freezer container to enjoy later.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I am single, although I have a great BF. I love the Pacific Northwest and I have no idea why I'm still stuck in the desert! I like trying new foods and I love perusing the recipes on this site and allrecipes.com, even if I'm too lazy to make the vast majority of them. I also love to write and edit things.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes