Lickety Split Mango Sorbet
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
directions
- Blend all the ingredients in a blender of food processor until smooth. I use two tablespoons of sugar, but it depends on how sweet you want your sorbet.
- Pour mango puree into an electric ice cream maker and freeze according to manufacturer's instructions (for my Cuisinart it's 25-30 minutes).
- Enjoy or put in freezer container to enjoy later.
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RECIPE SUBMITTED BY
darthlaurie
Salt Lake City, 84
<p>I am single, although I have a great BF. I love the Pacific Northwest and I have no idea why I'm still stuck in the desert! I like trying new foods and I love perusing the recipes on this site and allrecipes.com, even if I'm too lazy to make the vast majority of them. I also love to write and edit things.</p>