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“I created this recipe for my Cuisinart Ice Cream Maker. It's tangy mango goodness in a half hour. Enjoy!”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) packagefrozen mangoes, cubes
  • 1 (11 1/2 ounce) can mango nectar
  • 1 lime, juice of
  • sugar, to taste

Directions

  1. Blend all the ingredients in a blender of food processor until smooth. I use two tablespoons of sugar, but it depends on how sweet you want your sorbet.
  2. Pour mango puree into an electric ice cream maker and freeze according to manufacturer's instructions (for my Cuisinart it's 25-30 minutes).
  3. Enjoy or put in freezer container to enjoy later.

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