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Licorice Ice Cream

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“This recipe uses anise flavoring, which is the flavoring used for black licorice. It is simple, smooth and delicious”
READY IN:
45mins
SERVES:
36
YIELD:
1 Gallon Ice Cream
UNITS:
US

Ingredients Nutrition

  • 4 eggs (as this is not cooked, I suggest liquid pasteurized eggs)
  • 2 12 cups sugar
  • 4 cups heavy whipping cream
  • 1 tablespoon anise flavoring
  • 14 teaspoon lemon flavoring
  • 14 teaspoon salt
  • 7 -8 cups milk, to fill 1 gallon canister
  • 3 drops any desired food coloring

Directions

  1. Beat eggs and add sugar 1/2 cup at a time, beating after each addition. Add whipping cream, anise flavoring, lemon flavoring, salt and food coloring if desired. Pour into canister and fill to full line with milk (7-8 cups). Freeze in 1 gallon ice cream freezer according to manufacturer's directions.

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