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“This is a good snack to take to work to munch on. I found a variation to it in my Better Homes and Gardens Cookbook.”
READY IN:
30mins
SERVES:
24
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large roasting pan mix Chex, Life, pretzels, and almonds.
  2. In a sauce pan combine brown sugar, butter, and corn syrup. Cook and stir over medium heat until boils. Allow to continue boiling without stirring for 5 minutes. Remove from heat, stir in baking soda. Pour over cereal mixture, stir gently to coat.
  3. Bake at 300°F for 15 minutes, stir mixture and bake for 5 more minutes. Remove from oven and stir in dried fruit. Spread on a large piece of buttered foil to cool. Break into pieces and enjoy.

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