“I wanted something comforting but, not too high in fat. My kids love this! Serve w/ a salad and bread!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic in oil, in a sauce pan 1-2 minutes.
  2. In small bowl mix flour and broth together until there are no lumps. Add to pan and simmer until it thickens.
  3. Turn off heat. Stir in yogurt, pasta, optional meat/veggies and half of the parsley and half of the cheese. Add salt and pepper to taste.
  4. Stir again and top with remaining parsley and cheese.
  5. We love this with chicken. I usually serve it with a salad and bread.
  6. Enjoy!

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