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Light and Creamy Pumpkin Pie

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“Most pumpkin pies I taste are too dense for me. This has lots of flavour but the texture is light. A favourite in our family and a much requested recipe from friends.”
READY IN:
45mins
SERVES:
6-8
YIELD:
1 large pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 7 ingredients together in a large bowl.
  2. Add the eggs, then the two milks and mix well.
  3. Pour into an unbaked pie shell.
  4. Bake at 450’ for 10 minutes and then 350’ for 25-30 minutes until a knife comes out clean.

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