Light and Easy Beef and Vegetable Loaf

“An old WW recipe with changes. Still 5 point though.”
READY IN:
1hr 30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray baking dish with Pam.
  3. In small bowl, combine bread and milk; let stand 10 minutes.
  4. Saute onions until golden brown; add carrot, zucchini and garlic; cook until softened, set aside.
  5. In large bowl, combine all ingredients; shape into loaf and place into prepared baking dish.
  6. Bake 1 1/4 hours unil cooked through.
  7. Remove from oven; let stand 5 minutes.
  8. Serve in slices.

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