STREAMING NOW: Jamie's Super Food

Light and Easy Dinner Rolls

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This bread dough requires no kneading and can be made up to 4 days ahead. For a soft tender crust, brush with butter after they come from the oven. They're delicious!”
1hr 50mins
24 rolls

Ingredients Nutrition


  1. Combine the warm water and yeast in a large bowl and let it stand for about 10 minutes.
  2. Stir in oil, sugar, eggs and salt.
  3. Beat in flour, 1 cup at a time, until dough is too stiff to mix ( some flour may not be needed).
  4. Cover and refrigerate 2 hours or up to 4 days.
  5. Grease a 13X9-inch baking pan. Turn the chilled dough out onto a lightly floured surface. Divide dough into 24 equal-size pieces. Roll each piece into a ball; place balls in the prepared pan.
  6. Cover and let dough balls rise for 1 - 1 1/2 hours.
  7. Preheat oven to 350º F.
  8. Bake until rolls are golden brown, 20 to 25 minutes.
  9. Break rolls apart to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a