Light and Easy Fresh Cranberry Cake
"This is a very good cake with no added butter or oil. A good way to use up those holiday cranberries without the holiday guilt."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups reduced-fat baking mix
- 6 tablespoons sugar, divided
- 1 egg, lightly beaten
- 1⁄3 cup milk
- 1 cup cranberries, fresh or frozen thawed
directions
- In a bowl, combine baking mix, 4 Tablespoons or 1/4 cup sugar, egg and milk just until blended.
- Spoon into a greased and floured 8-in round baking pan.
- In a small bowl, toss cranberries with remaining sugar; spoon evenly over batter.
- Bake at 375 for 20-30 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a rack; remove from pan and cut into wedges.
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Reviews
-
This was just the dessert we were looking for! DH loved it, it reminded him of shortcake. I did add 1 t. vanilla extract just because I thought it needed it with the simple list of ingredients. I'm going to try this recipe with strawberries, blueberries and raspberries on top. Thanks!
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
