STREAMING NOW: Simply Nigella

Light and Easy Fresh Cranberry Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very good cake with no added butter or oil. A good way to use up those holiday cranberries without the holiday guilt.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine baking mix, 4 Tablespoons or 1/4 cup sugar, egg and milk just until blended.
  2. Spoon into a greased and floured 8-in round baking pan.
  3. In a small bowl, toss cranberries with remaining sugar; spoon evenly over batter.
  4. Bake at 375 for 20-30 minutes or until a toothpick inserted near the center comes out clean.
  5. Cool on a rack; remove from pan and cut into wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: