STREAMING NOW: Simply Nigella

Light and Fluffy Lemon Pound Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I know that the description is a bit of a misnomer, but that is what it is. This cake has a light taste. It is not too sweet, but it has plenty of sugar. It is not as dense as most pound cakes.”
READY IN:
1hr 5mins
SERVES:
16-20
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Sift together the flour and baking soda in a small bowl.
  3. In a large bowl, cream butter, sugar, cream cheese, and salt together.
  4. Beat in each egg one at a time. Add the flavors.
  5. Combine the flour mixture to the wet mixture.
  6. Finally add the buttermilk.
  7. Bake in a loaf pan for 50 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: