Light and Healthy Cookies
"No flour, just rice cereal and rolled oats. Crispy and healthier for calorie counters:)"
photo by zori2559
- Ready In:
- 21mins
- Ingredients:
- 7
- Yields:
-
20 cookies
- Serves:
- 20
ingredients
- 3 egg whites
- 1⁄2 cup superfine sugar
- 1 cup crispy rice cereal
- 1 cup rolled oats
- 1 teaspoon baking powder
- 2 teaspoons pure vanilla extract
- 2 tablespoons pistachios, chopped
directions
- Turn on the oven to 180°C.
- In a large mixing bowl beat the egg whites until the soft peaks form. Add sugar and beat until it's light and creamy.
- Add the rice cereal, the rolled oats and pistachios.
- Add the baking powder and vanilla extract.
- Stir with a wooden spoon until well combined.
- Drop by a half full tablespoon onto a lightly greased baking tray.
- I usualy simply line it with a baking baper.
- Bake about 15 minutes, or until well browned and crispy.
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Reviews
-
Amazing tasting cookies. Made even lighter with Splenda. Baked on a sheet lined with parchment paper and they came out perfect! Thanks for sharing zori. Made for Pick A Chef Spring 2011. -
I like the sound of this recipe. Going to try them this weekend. -
Great little cookies. I used toasted sliced almonds instead of pistachios. The taste is very good to be healthy like that. Thanks zori :) made for Alphabet chef tag game
Tweaks
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Great little cookies. I used toasted sliced almonds instead of pistachios. The taste is very good to be healthy like that. Thanks zori :) made for Alphabet chef tag game
RECIPE SUBMITTED BY
Bulgarian, but married in Italy. I'm 28 years old and I live in a little touristic village in South Italy. My uncle is a chef and my dream is to follow his steps. I love to cook and I love to bake sweets and breads!
