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Light and Healthy Cookies

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“No flour, just rice cereal and rolled oats. Crispy and healthier for calorie counters:)”
READY IN:
21mins
SERVES:
20
YIELD:
20 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Turn on the oven to 180°C.
  2. In a large mixing bowl beat the egg whites until the soft peaks form. Add sugar and beat until it's light and creamy.
  3. Add the rice cereal, the rolled oats and pistachios.
  4. Add the baking powder and vanilla extract.
  5. Stir with a wooden spoon until well combined.
  6. Drop by a half full tablespoon onto a lightly greased baking tray.
  7. I usualy simply line it with a baking baper.
  8. Bake about 15 minutes, or until well browned and crispy.

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