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Light and Healthy Hindbeh(Dandelion) for Iftar(Ramadan recipe)

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“Between fasting and feasting is one long solemn day, at the end of which, you can have it all. "Eat wisely" is what I'd say! This is a unique starter for Iftar(the breaking of the day long Ramadan fast). From the Weekend magazine.”
READY IN:
50mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the dandelion in water in a pot.
  2. Heat oil in a skillet.
  3. Toss in the garlic and onion and stir-fry until the raw smell of garlic is gone and the onion is light brown in colour.
  4. Add the boiled dandelion and stir-dry till dry.
  5. Transfer into a serving plate.
  6. Serve topped with golden brown crisp fried onion rings.

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