“This came from a cookbook (something like 'Healthy in a Hurry') belonging to a girl at work. I changed quite a bit...so i suppose that makes it mine. I love this with spicy greens like watercress and sorrel.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer the rice and broth together for 20 minutes (rice should be very tender).
  2. Place 1/2 of this in a blender. Carefully add the tofu, oil and curry powder and very carefully purée until smooth.
  3. Whisk this smooth mixture back into the remaining rice and broth.
  4. Season with fresh herbs, pepper and salt--to taste. Heat through.

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