Light and Simple Pasta Dish (No Bake)

"A very simple and quick dish that allows for a tasty and healthy meal. This is a great recipe for a foundation to make any changes. Im always pressed for time, but I still get to eat well with this. Good tuna (if tuna is what you choose to use) is a must for this recipe. Otherwise it tastes fishy. If using regular tomatoes rather than the sundried; be sure to use ripe. The olive oil measurement is a guess as I usually just put in what i feel will allow the pasta and other ingredients be coated just enough."
 
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Ready In:
20mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Take all ingredients except for the pasta, place in a bowl and stir.
  • Let that sit while you boil the pasta according to directions on the box.
  • When pasta is done; drain and pour into bowl with the other ingredients. Toss well.
  • I usually serve with very good bread.
  • I have even eaten this cold and it is good. (IMO).

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RECIPE SUBMITTED BY

i am a stay at home mother, formerly a kindergarten teacher. one of my favorite cookbooks is "home cooking" by laurie colwin. i love to cook but other than my 3 yr old daughter and myself, i really dont have anyone to cook for. my daughter eats lots of broccoli and fresh garlic dishes and loves to help me in the kitchen preparing the food that she and i eat. i try to follow a strict organic lifestyle as best i can for my daughter and i.
 
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