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Light and Tasty Lemon Yogurt Pancakes

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“I've seen several lemon pancake recipes, but they had either cottage cheese or ricotta. These are made with yogurt. They're low fat too. From Outpost Natural Foods. Instead of lemon flavored yogurt, I use plain and add 1/2 lemon to a double batch. 8 pancakes wouldn't go very far in this family!”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, beat the egg and mix in the yogurt, milk and oil.
  2. Stir in sugar and nutmeg.
  3. In separate bowl, combine flour, baking powder and baking soda.
  4. Add the flour mixture to the liquid and mix. The batter will be thick.
  5. Grease and heat a griddle and pour out 1/4 C batter.
  6. Cook pancakes until they begin to bubble, then turn and cook on other side.
  7. Serve warm with maple syrup or Cherry Pancake Syrup.

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