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Light Apple Blueberry Pancakes

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“I found this in a thin thighs book by Karen Burke, not half bad for low-fat!”
READY IN:
3mins
YIELD:
10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour & baking soda with enough milk to make a smooth consistency.
  2. Mix in the applesauce & cinnamon.
  3. Add blueberries & stir to distribute evenly.
  4. Cook in a non-stick pan until edges are dry-looking, flip and cook until golden.

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