STREAMING NOW: Carnivorous

Light-As-A-Feather Dumplings (For Soup or Stews)

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“You can add in some cayenne pepper and garlic powder to the dumplings also if desired, these will really expand when cooking so use only a teaspoonful of batter! Servings is only estimated.”
READY IN:
23mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl sift together the flour, salt, black pepper (if using) and baking powder.
  2. In another bowl mix the egg with melted butter; add to the dry ingredients with enough milk to make a semi-stiff batter (do not over-mix, you might use a little more than 2/3 cup milk).
  3. Drop by a teaspoon into simmering soup or stew.
  4. Cook covered for about 18-20 minutes and NO PEEKING for the first 10 minutes.

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