Light Asian Salad Dressing

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“This recipe comes from Pampered Chef, it's printed on the side of the salad dressing mixer they sell. it works well with my weight watchers!”
READY IN:
5mins
SERVES:
8
YIELD:
2 tablespoons
UNITS:
US

Ingredients Nutrition

  • 14 cup rice wine vinegar
  • 18 cup low sodium soy sauce
  • 12 cup oil (i use smart balance)
  • 1 tablespoon sugar (i use truvia)
  • 1 tablespoon garlic
  • 1 tablespoon ginger (powered or fresh grated finely)

Directions

  1. Mix all ingredients together and keep for no more than 2 weeks. I do not keep it in the frig, it thickens the oil if you use olive oil.

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