Light Asian Vermicelli

Name: Light Asian Vermicelli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 3 ounces rice vermicelli; 1/2 small cucumber, sliced; 1/4 cup daikon radish, shredded; 2 tablespoons pickled ginger; 1 small tomatoes, wedged; 1 teaspoon sesame seeds; 1/4 cup sake; 2 tablespoons honey; 1/2 cup rice wine vinegar; 1/4 cup tamari; 1/4 cup mirin

Submitted by BelovedRooster

"This recipe would be wonderful on a hot summer night. Cool, refreshing, with sublime hints of Asia. Add shrimp or tofu and make it a meal!"

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Ready In:: 30mins
Ingredients:: 11
Serves:: 2

ingredients

3 ounces rice vermicelli
¹⁄₂ small cucumber, sliced
¹⁄₄ cup daikon radish, shredded
2 tablespoons pickled ginger
1 small tomatoes, wedged
1 teaspoon sesame seeds
DRESSING
¹⁄₄ cup sake
2 tablespoons honey
¹⁄₂ cup rice wine vinegar
¹⁄₄ cup tamari
¹⁄₄ cup mirin

directions

To prepare Dressing:.
Bring sake to a boil and remove from heat. Stir in honey and let cool. Add remaining ingredients.
To prepare noodle salad:.
Boil vermicelli noodles and drain.
Mix with prepared dressing.
Add garnishing ingredients and serve.

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RECIPE SUBMITTED BY

BelovedRooster

Seattle, WA

I moved to Seattle from Alaska in August of 2001. I am a nutrition graduate from Bastyr Naturopathic University and am a personal trainer and holistic health counselor (receiving additional education from the Institute for Integrative Nutrition). I have opened up a practice in the Seattle area and love to assist people in meeting their health, fitness, and nutrition goals in person and by phone. I also love trying new recipes and testing them out of friends and family, but have missed cooking a great deal while transitioning from a student to a business owner. I'm hoping to have more time to experiment in the kitchen for both personal and business reasons! I have successfully three marathons in the last 3 years - running has been a great stress release for me and has been a wonderful way to make friends here. I'm passionate about sustainable food, running, nutrition, individual and world peace, turtles, and my friends. I have a strong dislike for cold weather and violence. If I had a month off and enough cash to do so, I would travel to Costa Rica and explore as much of the land there that I could get my hands on (then buy property for a wellness center)! If I had a month off with no money, I'd focus on my running, trying new recipes, deepening existing friendships and sleeping in! You may know me on this site as VeganRunner, but I am no longer maintaining a vegan lifestyle.

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