Light Bacon and Noodles
"Came up with a lighter version of my regular bacon and noodles, due to requests and because I wanted a lighter one for weight watchers. This serves 4 people and is 3 weight watchers points per serving."
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 cups egg noodles, uncooked
- 6 slices turkey bacon
- 1⁄2 cup fat free sour cream
- 1 cup fat-free cheddar cheese, shredded
- 1⁄2 cup onion, chopped
directions
- Preheat oven to 375 degrees.
- Cook bacon on stove until crispy.
- Cook noodles in boiling water until al dente (don't add salt).
- When bacon is cool, crumble it into small pieces.
- Add the sour cream and chopped onion to the cooked noodles.
- Add the bacon and half of the cheese into the noodles, stir well.
- Pour mixture into a square casserole dish and top with remaining cheddar cheese.
- Bake in oven for 15 minutes or until bubbly and cheese has melted.
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Reviews
-
This was so yummy. I have to admit that I used regular bacon and light sourcream. I also used a colby/monterey jack blend since that was all I had on hand. We will definitely make this again! Thanks so much for posting this.
RECIPE SUBMITTED BY
I live in Kansas with my hubby and our two beautiful babies. The one thing I told my husband when we got together was he could not be a picky eater and he has to do the dishes!! :) I figured I should change this because it said I work at home and I recently got a job at a fabulous salon/spa. I am skin care specialist (Esthetician) there, and I love it. My hours are flexible so I still get to spend plenty of time with my kiddo's and of course on recipezaar every chance I get! I grew up with a mother that doesn't like to cook so I basically learned how to cook on my own when I was out of the house :) I didn't know I would like to do it so much! Oh, and "Red Chef Mama" is because I have all red in my kitchen (towels, plates, untensils, you name it) and of course I'm a mom! :)
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