Light Baked Butternut Squash
photo by KetsyBaby
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1 butternut squash, halved and seeded
- I Can't Believe It's Not Butter! Spray
- 1 tablespoon packed brown sugar, divided
directions
- Preheat oven to 350.
- Place the squash halves on a cookie sheet.
- Spray each half of the squash 5-10 times with the butter spray.
- Sprinkle each half of the squash with brown sugar. (Adding a sprinkle of pumpkin pie spice tastes good too!).
- Bake at 350 for an hour or until soft.
- Serve in shell.
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Reviews
-
I have always loved the simplicity of baking this buttery sweet gourd, but in the past had used non-vegan margarine or butter in the recipe. This time I opted for 1/2 tbsp. Olive oil divided between the two halves, and then sprinkled on the cinnamon. One hour in a 375 degree oven and it is pure perfection and the whole house smells amazing.
RECIPE SUBMITTED BY
jenpalombi
United States