Light Baked Rice Pudding
- Ready In:
- 1hr 55mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 3 egg whites
- 1 egg
- 1 1⁄2 cups skim milk
- 1⁄4 cup sugar
- 1 teaspoon vanilla
- 2⁄3 cup cooked rice
- 2 tablespoons raisins
- ground cinnamon
- 1⁄4 teaspoon finely shredded orange peel (optional)
directions
- In a medium mixing bowl, combine the egg whites, egg, milk, sugar, and vanilla. Beat till well combined but not foamy. Stir in the cooked rice, raisins, and if desired, orange peel. Sparay a 1 1/2 qt casserole with nonstick spray. Pour the egg mixture into the casserole. Place the casserole in a baking pan; add boiling water to the baking pan to a depth of 1 inch.
- Bake uncovered, in a 325 oven for 45 to 55 min or till just set, stirring after 35 minutes. Serve warm or chilled. If desired, sprinkle with ground cinnamon.
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