“I adapted this from Kraft's "What's Cooking". To cut calories further it works pretty well without the walnuts, but it is so good with them.”
READY IN:
1hr 15mins
SERVES:
16
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. combine the first 4 ingredients in a bowl and whisk together.
  3. Mix the rest of the ingredients in a separate bowl.
  4. Combine wet and dry ingredients until all is moist and pour into a 9x5 loaf pan sprayed with non stick cooking spray.
  5. Bake 1 hour or until tooth pick comes out clean. Cool in pan about 10 minute place on wire rack to finish cooling.

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