STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was making this ice cream and found out I had no heavy cream. Instead of heavy cream I found coconut cream in my refrigerator and used that instead. The taste ended up to be delicious.”
READY IN:
40mins
SERVES:
6-8
YIELD:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the bananas.
  2. Put all ingredients in the blender and mix well.
  3. Then put the mixture into your ice maker machine for about 30-40 minutes.
  4. Store the ice cream in a plastic freezer box and place the box in your freezer.
  5. Bon appetit!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: