Light Beef Consommé With Diced Vegetables

"I made this for my girlfriend and I, for Valentine's Day 2007. It's very easy to make, has a gentle, delicate flavour, and is the perfect way to start of a hearty meal."
 
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photo by RalMiska photo by RalMiska
photo by RalMiska
Ready In:
2hrs 10mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Bring the beef stock to a rolling boil.
  • Wrap all of the herbs, including the garlic, in a piece of cloth, tie it with a piece of string, and add it to the broth.
  • Simmer for a few hours, tasting regularly. Do not let the broth boil.
  • Once you feel that the flavour of the herbs have infused sufficiently into the broth, remove the boquet garni, and add your diced vegetables.
  • Simmer until the vegetables are tender.

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