Light Beer Honey Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
16 slices
- Serves:
- 16
ingredients
- 1 cup whole wheat flour
- 2 cups bread flour (or all purpose flour)
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons Splenda sugar substitute
- 12 ounces light beer
- 3 tablespoons melted coconut oil
directions
- Preheat oven to 375.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool at least 15 minutes before slicing.
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