Light Biscuit for Belly Draggers (Canine)
photo by loof751
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
1
ingredients
- 473.18 ml whole wheat flour
- 118.29 ml soy flour
- 118.29 ml cornmeal
- 59.14 ml brewer's yeast
- 59.14 ml powdered milk
- 4.92 ml garlic powder
- 14.79 ml parsley, finely chopped
- 7.08 g package dry active yeast
- 59.14 ml warm water
- 236.59 ml chicken stock
-
GLAZE
- 1 egg, beaten
- 14.79 ml milk
directions
- Preheat oven to 300°F
- Combine the flours, cornmeal, brewer's yeast, dry milk powder, garlic powder and parsley in large bowl.
- In a small bowl, dissolve the yeast in warm water and stir well. Then add the chicken stock.
- Pour the liquid mixture into dry ingredients. Working with your hands, combine all ingredients completely.
- Knead for several minutes.
- Sprinkle a board with additional cornmeal and roll dough out to 1/4" thickness.
- Cut into shapes and place on ungreased cookie sheet.
- Brush lightly with egg glaze (beaten egg and milk added together) and bake 45 minutes.
- Turn heat off and let biscuits dry out in oven for several hours or overnight.
- Store in airtight container.
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RECIPE SUBMITTED BY
Saturn
Sarnia, 0
<p>I am the Document Administrator for an engineering firm here in Sarnia. I am quite happy with the position and think I'll be there for a long, long time. It's nice to finally be settled in a job.</p>
<p>I am married to a wonderful man who takes great care of me. My two teenage sons from my previous marriage love and adore him as well. Things are wonderful at home.</p>
<p>As I am working full time, I don't have as much time to cook the fantastic meals that I would love to. Instead, we end up cooking a lot of quick, somewhat-healthy meals.</p>