Light Biscuit for Belly Draggers (Canine)

"Found on net."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
55mins
Ingredients:
12
Serves:
1
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ingredients

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directions

  • Preheat oven to 300°F
  • Combine the flours, cornmeal, brewer's yeast, dry milk powder, garlic powder and parsley in large bowl.
  • In a small bowl, dissolve the yeast in warm water and stir well. Then add the chicken stock.
  • Pour the liquid mixture into dry ingredients. Working with your hands, combine all ingredients completely.
  • Knead for several minutes.
  • Sprinkle a board with additional cornmeal and roll dough out to 1/4" thickness.
  • Cut into shapes and place on ungreased cookie sheet.
  • Brush lightly with egg glaze (beaten egg and milk added together) and bake 45 minutes.
  • Turn heat off and let biscuits dry out in oven for several hours or overnight.
  • Store in airtight container.

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Reviews

  1. These treats were enjoyed by all three of my dogs - the smallest one especially - he begged for more! These biscuits were easy to make and came out nice and crunchy like a store-bought dog biscuit. Thanks for posting this recipe that my four-legged friends enjoyed!
     
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RECIPE SUBMITTED BY

<p>I am the Document Administrator for an engineering firm here in Sarnia.&nbsp; I am quite happy with the position and think I'll be there for a long, long time.&nbsp; It's nice to finally be settled in a job.</p> <p>I am married to a wonderful man who takes great care of me.&nbsp; My two teenage sons from my previous marriage love and adore him as well.&nbsp; Things are wonderful at home.</p> <p>As I am working full time, I don't have as much time to cook the fantastic meals that I would love to.&nbsp; Instead, we end up cooking a lot of quick, somewhat-healthy meals.</p>
 
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