Light Blue Cheese Dip
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 cup blue cheese dip
- Serves:
- 2-3
ingredients
- 1⁄3 cup nonfat cottage cheese
- 1⁄4 cup blue cheese, crumbled
- 1⁄4 cup fat-free buttermilk
- 1 tablespoon green onion, minced
- 1⁄4 teaspoon Tabasco sauce
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄4 teaspoon black pepper, freshly ground
directions
- In a small bowl, mash cottage cheese and blue cheese with a fork.
- Whisk remaining ingredients until well blended.
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RECIPE SUBMITTED BY
<p>I live in Minnesota (brr) and enjoy cooking, reading, and relaxing. My real name is Brianna so feel free to call me by that name. I have just finished my first year of college. Looking forward to cooking over the summer :)</p>
<p>Also, if you were wondering about my username that is because whenever I sign up for a site that requires a username this is what I would use (since it is unique and when I first came up with it I was reading Tom Sawyer). I guess I could change it but I haven't.</p>