Light Bread Pudding
"I was really craving bread pudding, but didn't want to spend all the calories (one had 1,000 per serving) on it. Found this one...only 150 calories, and 2 WW points!"
photo by brokenburner
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 slices light bread
- 2 cups nonfat milk
- 1⁄2 cup egg substitute
- 3⁄4 cup Splenda granular
- 2 tablespoons applesauce
- 1⁄2 cup raisins
- 2 tablespoons vanilla
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄8 teaspoon salt
directions
- Preheat oven to 325*.
- Put bread in a greased 9 x 9 pan
- Combine all ingredients and pour over bread.
- Bake uncovered for one hour.
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Reviews
-
Great! Had a craving and wanted something light and this was it! I used a small bread loaf pan and broke my bread into pieces. Also, i added granola and almond extract which made it really tasty. An excellent topping I created was a little bit of rum with some light butter for a sauce, and i topped it with a tablespoon of fat free cool whip. Would definitely make again! Very easy! -
I've been meaning to try bread pudding for a long time ... I'm glad I tried this one!! I used three sections of a whole wheat breakaway challah, which I sliced. I think I'd try to cube them next time, just so it feels a little less like French toast. I skipped the raisins due to personal preference, and used soymilk. Thanks for posting!! ETA -- I tried cubing the bread, and it did work out much better. Also, for anyone who wants to cut it down to a single serving... I used a small whole wheat roll, one egg white, 1/3 cup soy milk, 2 T Splenda, 1 t applesauce, 1 t vanilla, 1/4 t cinnamon, and a pinch each nutmeg and salt. I baked it in a small round Pyrex dish for about twenty minutes. -
sorry i havent rated this before, i have made it 4 times! i used light soy milk and i had to keep it in the oven on 350 for a hour and a half, but other that that this was AWESOME!!!!
