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Light Butternut Spice Bread

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“Use pumpkin or butternut squash for this moist delicious bread. A little extra ginger gives it a lovely kick.”
READY IN:
1hr 15mins
SERVES:
18
YIELD:
3 mini loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together dry ingredients except brown sugar in large bowl. (I used half regular regular white flour and half coconut flour.).
  2. In separate bowl, mix butter, squash, yogurt, juice (I used fresh blood orange), brown sugar, and eggs.
  3. Mix dry ingredients and wet together. Add almond milk as needed.
  4. Mix in optional raisins. I used a mixture of dried strawberries, apricots, and blueberries.
  5. Prepare three small or two regular loaf pans.
  6. Split among/between the pans.
  7. Bake at 350 for 50-60 minutes.

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