Light Butternut Spice Bread

"Use pumpkin or butternut squash for this moist delicious bread. A little extra ginger gives it a lovely kick."
 
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Ready In:
1hr 15mins
Ingredients:
16
Yields:
3 mini loaves
Serves:
18
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ingredients

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directions

  • Mix together dry ingredients except brown sugar in large bowl. (I used half regular regular white flour and half coconut flour.).
  • In separate bowl, mix butter, squash, yogurt, juice (I used fresh blood orange), brown sugar, and eggs.
  • Mix dry ingredients and wet together. Add almond milk as needed.
  • Mix in optional raisins. I used a mixture of dried strawberries, apricots, and blueberries.
  • Prepare three small or two regular loaf pans.
  • Split among/between the pans.
  • Bake at 350 for 50-60 minutes.

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RECIPE SUBMITTED BY

I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".
 
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