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Light Butterscotch Bars

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“This is a WW/Cooking Light recipe. These bars are truly delicious; you cannot tell that they are much lower in fat and calories than most. They're dense and full of flavor! (EXCHANGES: 1-1/2 starch; 1/2 fat PER SERVING: Calories 142; Fat 4.3g (saturated fat 2.6g); Protein 1.6g; Carbohydrate 24g; Fiber 0.3g; Cholesterol 8mg; Iron 0.6mg; Sodium 95mg; Calcium 24mg)”
16 bars

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Beat sugars and butter with a mixer at medium speed until well-blended (about 4.
  3. minutes).
  4. Add egg whites and vanilla; beat well.
  5. Lightly spoon flour into dry.
  6. measuring cups, and level with a knife.
  7. Combine flour, baking powder, and salt; stir.
  8. well with a whisk.
  9. Add flour mixture to sugar mixture; beat at low speed just until blended.
  10. Stir in morsels.
  11. Spread batter evenly into an 8-inch square baking pan coated with cooking spray.
  12. Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean.
  13. Cool in pan on a wire rack.

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