Light Butterscotch Bars

"This is a WW/Cooking Light recipe. These bars are truly delicious; you cannot tell that they are much lower in fat and calories than most. They're dense and full of flavor! (EXCHANGES: 1-1/2 starch; 1/2 fat PER SERVING: Calories 142; Fat 4.3g (saturated fat 2.6g); Protein 1.6g; Carbohydrate 24g; Fiber 0.3g; Cholesterol 8mg; Iron 0.6mg; Sodium 95mg; Calcium 24mg)"
 
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photo by a food.com user photo by a food.com user
Ready In:
42mins
Ingredients:
10
Yields:
16 bars
Serves:
16
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ingredients

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directions

  • Preheat oven to 350°.
  • Beat sugars and butter with a mixer at medium speed until well-blended (about 4.
  • minutes).
  • Add egg whites and vanilla; beat well.
  • Lightly spoon flour into dry.
  • measuring cups, and level with a knife.
  • Combine flour, baking powder, and salt; stir.
  • well with a whisk.
  • Add flour mixture to sugar mixture; beat at low speed just until blended.
  • Stir in morsels.
  • Spread batter evenly into an 8-inch square baking pan coated with cooking spray.
  • Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan on a wire rack.

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Reviews

  1. Very sweet, but very easy to do and tasty. I wouldn't have known it was relatively low fat. I think it is the brown sugar that makes it. Very impressive low amount of butter in the recipe, and I used 41% butter and cut the fat more, no effect on the recipe. A nice recipe.
     
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