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“Low Carb Recipe”
READY IN:
2mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
  2. Heat oil in a large nonstick skillet over medium-high heat until hot.
  3. Add shrimp; sauté 4 minutes or until shrimp are done.

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