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“When you're craving one of those fancy cheesecakes, but don't really want to take the calories, try this lighter version. I modified a recipe from Cooking Light. Cook time includes standing and chilling time.”
10hrs 25mins

Ingredients Nutrition


  1. Preheat oven to 300 degrees.
  2. To prepare crust, press crumbs into bottom and halfway up sides of a 9-inch springform pan coated with cooking spray.
  3. To prepare filling, place cheese in a food processor; process 2 minutes or until smooth.
  4. Lightly spoon flour into a a dry measuring cup; level with a knife.
  5. Add flour, brown sugar, and next 5 ingredients to cheese mixture; process just until smooth.
  6. Pour half of cheese mixture into prepared pan.
  7. Drizzle with 2 tablespoons syrup; sprinkle with half of chopped candy bar.
  8. Pour remaining cheese mixture into pan; drizzle with 2 tablespoons syrup.
  9. Bake at 300 degrees for 50 minutes.
  10. Sprinkle with remaining chopped candy bar; bake 10 minutes or until almost set.
  11. Turn oven off, and let cheesecake stand in closed oven for 1 hour.
  12. Remove cheesecake from oven; cool to room temperature.
  13. Cover and chill at least 8 hours.

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