Light Caramelized Onion Dip
"I think this one was inspired by a Cooking Light recipe. Four of us devoured this. You may be able to serve more people, but it's so good, you may not!"
photo by Meghan at Food.com
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 bowl
- Serves:
- 4
ingredients
- 4 tablespoons light butter
- 2 large onions, finely chopped
- 4 ounces neufchatel cheese, softened
- 1⁄2 cup low-fat sour cream
- 1⁄2 cup plain fat free Greek yogurt
- salt and pepper
directions
- Melt the butter in a large skillet over medium heat. Add in the onions and cook, stirring regularly, until the onions are light brown and have caramelized. (This process may take 20-30 minutes. Just keep stirring. Just keep stirring.).
- Remove the onions from the heat and allow to cool to room temperature.
- Once the onions have cooled, add in the neufchatel, sour cream and yogurt. Season with salt and pepper.
- Refrigerate until ready to serve; serve with chips, carrots, celery or whatever you'd like.
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RECIPE SUBMITTED BY
<p>I'm a momma to triplets I refuse to stop calling babies. When I'm not busy with my trio, you can find me in the kitchen (if I've finished the laundry!). I also enjoy spending time on the back porch with my husband drinking hoppy beers, wearing cowboy boots and eating peanut butter on a spoon with our brown dog at my feet.</p>
