STREAMING NOW: Feast with Friends

Light Cheesy Crab Stuffed Mushrooms

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Hungry Girl. 3 ww points for the entire recipe. A nice little appetizer or afternoon snack.”
READY IN:
15mins
YIELD:
12 stuffed mushrooms
UNITS:
Metric

Ingredients Nutrition

  • 12 small-to-medium-sized brown mushroom caps (1 - 2-inch wide, stems removed)
  • 56.69 g drained white crabmeat
  • 29.58 ml celery, minced
  • 29.58 ml red peppers, minced
  • 1 piece Laughing Cow cheese, 1 wedge (Laughing Cow, any Light flavor)
  • 14.79 ml nonfat sour cream
  • 14.79 ml fat free cream cheese
  • 9.85 ml fat-free butter-flavored sprinkles (cheese flavor... like the ones by Molly McButter)

Directions

  1. Preheat oven to 375 degrees.
  2. Wipe mushrooms clean with a damp paper towel and then dry them. Place with the rounded sides down on a baking dish sprayed lightly with nonstick spray.
  3. Combine all other ingredients and stir until well mixed. Evenly distribute crab mixture among the mushroom caps.
  4. Place in the oven for 10 - 12 minutes, until hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: