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Light Cherry Cream Cheese Pie

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“A great tasting, new lite version of the old stand-by 'Cherry Cream Cheese Pie'. One of my family's favorites, makes a nice potluck dessert!”
READY IN:
3hrs 15mins
SERVES:
8
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat softened cream cheese until smooth.
  2. Beat in the vanilla extract, then the condensed milk and the lemon juice., blending well after each addition.
  3. Pour into a prepared pie shell.
  4. Chill for 3 hours, until firm.
  5. Top with light cherry pie filling. Chill until serving time.

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