Light Chicken with Mushroom Cream Sauce and Red Peppers

“Quick and easy. Also good with different kinds of pasta, or sliced sauteed mushrooms.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a saute pan liberally with cooking spray and warm over medium heat.
  2. Add red pepper and chicken to pan.
  3. Sprinkle lightly with season salt.
  4. Saute the red pepper and chicken until chicken is nearly done and pepper is softening.
  5. Add sour cream and cream of mushroom soup.
  6. Cook until heated through and sprinkle with black pepper.
  7. Serve over pasta.

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