STREAMING NOW: The Delicious Miss Dahl

Light Chocolate Carrot Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A healthy Chocolate Carrot cake for the family to enjoy.”
READY IN:
40mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°
  2. Coat a 9x9 inch square pan with cooking spray.
  3. Mix 1/4 cup cocoa, flour and baking powder in a bowl.
  4. Stir in shredded carrots and Splenda.
  5. In a separate small bowl, mix the applesauce, milk, egg whites, 2 tbsp cocoa, and vanilla.
  6. Beat lightly with a fork and add to the dry ingredients.Mix until just blended.
  7. Pour the batter into the pan and bake for 20-25 minutes.
  8. Let cool and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: