Light Chocolate Chip Oatmeal Pancakes for Two
"I have experimented many times and have been improving - this recipe gives instructions from my experiences for the best results that I've had so far. Oatmeal pancakes form scratch for two servings, or a hearty single serving.
Uses egg whites and nonfat milk and no added sugar."
photo by Just Happy
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
6 pancakes
- Serves:
- 2
ingredients
- 1⁄2 cup rolled oats
- 1⁄4 cup nonfat milk
- 1⁄4 cup water
- 3 tablespoons whole wheat flour
- 1 egg white
- 1 teaspoon baking soda
- 1⁄2 teaspoon white vinegar
- 1 tablespoon chocolate chips
- 1 tablespoon Splenda granular (more or less to own personal preference)
directions
- Pour water and milk over oats, let sit for 10 minutes, or until oats has noticeably soaked some of the liquid.
- Add baking soda, splenda and flour.
- Mix in egg white and white vinegar to combine well.
- Stir in chocolate chips.
- Spray skillet and set over high heat.
- Wait until well heated, about 5 minutes.
- Add batter, 1 tbsp at a time, and tilt the pan so that it spreads and the size becomes bigger.
- Wait until bubbles set, about 1 minute, before flipping.
- Repeat for the remaining batter until finished.
- Serve hot!
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Reviews
-
I wish I'd like them more. They were hard to spread in the pan. I had to add more batter in the pan and then push it with a spoon. I got 3 pancakes. Thanks Just Happy :) Made for PAC Fall 2011
RECIPE SUBMITTED BY
I LOVE cooking, recipes, foodie blogs, sites, shows etc. - just food in general! I also take cooking classes and aspire to be a great chef (not professionally though) one day.
