STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Light Chocolate Chip Oatmeal Pancakes for Two

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have experimented many times and have been improving - this recipe gives instructions from my experiences for the best results that I've had so far. Oatmeal pancakes form scratch for two servings, or a hearty single serving. Uses egg whites and nonfat milk and no added sugar.”
READY IN:
25mins
SERVES:
2
YIELD:
6 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour water and milk over oats, let sit for 10 minutes, or until oats has noticeably soaked some of the liquid.
  2. Add baking soda, splenda and flour.
  3. Mix in egg white and white vinegar to combine well.
  4. Stir in chocolate chips.
  5. Spray skillet and set over high heat.
  6. Wait until well heated, about 5 minutes.
  7. Add batter, 1 tbsp at a time, and tilt the pan so that it spreads and the size becomes bigger.
  8. Wait until bubbles set, about 1 minute, before flipping.
  9. Repeat for the remaining batter until finished.
  10. Serve hot!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: