Light Chocolate Pound Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 16
ingredients
- 1⁄2 cup unsalted butter
- 1 1⁄2 cups sugar
- 4 large eggs
- 2 cups light sour cream
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1⁄2 cup cocoa powder
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- Pam cooking spray
directions
- 1. Preheat oven to 325 degree.
- 2. In a bowl put sugar and butter and batter until fluffy.
- 3. In another bowl mix all dry ingredients: flower, baking powder, baking soda, chocolate powder, and salt.
- 4. Add to the batter little by little alternating egg, sour cream, vanilla extract and flower mix from step 2.
- 5. Spray your pound cake baking dish with pam and add the batter.
- 6. Bake for approximately 60 min until inserted pick comes out dry.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!