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Light Chocolate Pudding Pie

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“A light, simple dessert from Kraft Foods.”
READY IN:
3hrs 5mins
SERVES:
10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour Milk into large bowl.
  2. Add dry pudding mix.
  3. Beat with wire whisk 2 minutes or until well blended.
  4. Spoon half of the pudding mix into crust.
  5. Gently stir 1 cup of the whipped topping into remaining pudding: spoon over pudding layer in crust.
  6. Top with the remaining 1 cup whipped topping.
  7. Refrigerate at least 3 hours. Store in refrigerator.

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