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“Having moved away from drinking beer. I found that my small bottles of Cider make for a great tasting crispy batter. A real treat on white fish.”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Flour, Salt and Oil in a bowl.
  2. Beat in Egg and Ice Cold Cider .
  3. Coat fish directly in mix.
  4. slowely lower pieces of fish into deep oil using a swirling motion and fry at 180°C.
  5. Should come out crispy and golden brown.

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