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Light Cinnamon Vanilla Breakfast Biscuits (Eggless)

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“I made this adapting the recipe for biscuits on the Bisquick box, and really enjoyed the results. This is not a particularly sweet biscuit recipe, which makes it a wonderful accompaniment for your morning cuppa! You can experiment by adding chocolate chips in the batter for added sweetness, or increase the amount of sugar. This tastes best served warm with a pat of butter or maple syrup.”
READY IN:
20mins
YIELD:
16 two and a half inch biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F (230°C).
  2. Combine Bisquick, sugar and cinnamon in a medium bowl.
  3. Stir in milk and vanilla and mix well.
  4. Spray a baking sheet lightly with cooking spray (a non-stick baking sheet works best; you don't need cooking spray then) and drop the batter onto it by heaping teaspoons, 1 inch apart.
  5. Bake for 12 to 15 minutes, or until golden brown.
  6. Serve warm with a pat of butter or maple syrup.

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