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Light Coconut Basmati Rice

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“Copied it out of a magazine in a doctor's office but I didn't jot down the name of the magazine.”
READY IN:
25mins
SERVES:
4-6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place coconut milk in a medium saucepan, reserving 2 tablespoons and add the water, garlic and salt.
  2. Bring to a boil over medium-high heat; stir in rice.
  3. Cover, reduce heat and simmer 20 minutes or until liquid is absorbed.
  4. Stir in reserved coconut milk and sprinkle with basil.

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