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Light, Cool & Easy Pie

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“No guilt here after eating this delicious dessert.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved.
  2. Add enough ice to cold water to measure 1 cup.
  3. Add to gelatin; stir until slightly thickened.
  4. Remove any unmelted ice.
  5. Add 2 cups of the whipped topping; stir with wire whisk until well blended.
  6. Refrigerate 30 minutes or until mixture is very thick and will mound.
  7. Spoon into crust.
  8. Refrigerate 4 hours or until firm.
  9. Top with the remaining whipped topping just before serving.
  10. Store leftover pie in refrigerator.

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