Light, Cool & Easy Pie

Name: Light, Cool & Easy Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 2/3 cup boiling water; 1 (6 ounce) jell-o low calorie sugar-free cherry gelatin; ice cube; 1/2 cup cold water; 1 (8 ounce) container Cool Whip Free, thawed and divided; 1 (6 ounce) ready-to-use reduced fat graham cracker crust

Submitted by dojemi

"No guilt here after eating this delicious dessert."

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Ready In:: 15mins
Ingredients:: 6
Serves:: 8

ingredients

²⁄₃ cup boiling water
1 (6 ounce) jell-o low calorie sugar-free cherry gelatin
ice cube
¹⁄₂ cup cold water
1 (8 ounce) container Cool Whip Free, thawed and divided
1 (6 ounce) ready-to-use reduced fat graham cracker crust

directions

Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved.
Add enough ice to cold water to measure 1 cup.
Add to gelatin; stir until slightly thickened.
Remove any unmelted ice.
Add 2 cups of the whipped topping; stir with wire whisk until well blended.
Refrigerate 30 minutes or until mixture is very thick and will mound.
Spoon into crust.
Refrigerate 4 hours or until firm.
Top with the remaining whipped topping just before serving.
Store leftover pie in refrigerator.